KimchiKeto standards
Editorial Policy
KimchiKeto publishes diet-adapted Asian recipes for readers who need practical substitutions without losing the identity of the original dish. Our goal is useful cooking guidance first; monetization is secondary.
Recipe creation
Recipes may be drafted with AI assistance, but a page is only published when it contains enough detail to stand alone: exact ingredient amounts, method cues, substitution rationale, nutrition estimates, serving ideas, troubleshooting notes, and storage or reheating guidance.
We avoid publishing empty catalog combinations. If a recipe has not been completed and stored in the recipe database, its public URL should not appear in search, browse pages, feeds, or the sitemap.
Diet and authenticity checks
- Diet conflicts are checked before publishing, including animal products, gluten, high-carb ingredients, dairy, and sodium-heavy condiments.
- Substitutions must explain texture, aroma, sauce behavior, browning, or mouthfeel, not just say that an ingredient is diet-friendly.
- Authenticity scores are intentionally conservative when the diet version changes the original dish substantially.
- Nutrition values are estimates and are not medical advice.
Corrections and updates
Readers can report ingredient mistakes, unclear instructions, cultural accuracy issues, allergy concerns, or nutrition problems through the contact page. We prioritize corrections that affect safety, diet compliance, or whether a dish still resembles the original.
Advertising and affiliate links
KimchiKeto may use display ads and affiliate links to keep recipes free. Affiliate links do not determine which ingredients are recommended. During advertising review periods, shopping boxes and dense affiliate links may be disabled so recipes can be evaluated on their editorial value.